organization and implementation of research and development work in the field of breeding, livestock management technology, poultry farming and fodder production;
studying and determining the possibilities for the transfer of scientific developments, innovative technologies of the leading scientific centers of the world.
• beef cattle
• dairy cattle
• grasslands and pastures
• gene fund and cultivating forage crops
• seed production
• agro-technology of fodder crops
• animal and poultry nutrition
RESEARCH OF AGRICULTURAL PRODUCTS QUALITY:
• study the quality of farm animals’ milk;
• study the quality of farm animals’ meat and poultry;
• study the quality wool quality of sheep and goats;
• study the quality of forage crops;
• study chemical composition of fodder crops and soils.